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This version of brownie is made from chickpeas, a high-protein ingredient generally used in savory recipes. it provides a soft texture and its matches very well with chocolate <3

INGREDIENTS (4 people)

  • 440 g of cooked chickpeas

  • 1 tbsp of chia seeds and 3 tbsp of water

  • 50 g maple syrup

  • 45 g coconut oil

  • 50 g quinoa flour

  • 90 g dark chocolate chips

  • A few mix of nuts

  • A few squares of dark (90%) chocolate

  • A pinch of fleur de sel

  • Cinnamon powder


1. Preheat the oven to 180°C (th 6).

2. Mix all the ingredients in a food processor except for the chocolate chips and nuts.

3. Add the chocolate chips with a wooden spoon, stir and pour the batter into a 20cm square mould. Place the nuts and a few pieces of chocolate on top to decorate the cake.

4. Bake for 20 mins.

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